Juicing?...have lots of leftover kale??
Thought I'd experiment and use the leftover kale after juicing and make a pesto.
The remaining juiced kale had a nice soft texture that seemed great for a pesto..
KALE: Chop up the kale more if you need too..
OIL: add your oil of choice
( enough to coat greens)
GARLIC: some garlic, 1 clove is great
( or more up to you)
NUTS: nuts if you like
( pecan, walnut, pine nuts all work well)
SEASONING: season to taste(up to you)
OR: Find Inspiration & create your own version!
*The juiced kale seemed to absorb liquid quickly once coated
....but this beautiful bowl of pesto
didn't last long anyways and was eaten quickly.
* you could eve skip the pesto idea
and add some lemon juice and seasoning
and blend up as a green-spread
or verde sauce or add to a salsa!
Thanks for visiting..